Comfort Food for Children

Let us presuppose that you have taken an educational professional likeDewey at his word. You really aren't exactly accurate as to his intent since you are translating into you ecosystem what a wise and sage man accurately determined for his school of thought. However, one can only press onward trying diligently to maintain what you presume to be your master's wishes. And your master, now, wants you to consider your food as an integral part of what you are. Today's lesson is on preparation. I have predetermined that you will follow my advice and heed my warnings. To begin cooking one must have a will of iron. Drop those tv cooking shows like a hot handle picked up without a mitt. They are aimed at insuring your feelings of inadequacy and ineptitude. They are sponsored by huge food mill sponsors whose aim is to get you out of your kitchen because you cant of course and into their fast food lines chomping down cardboard shredded with ground beef and oooh isnt that good!. Find your kitchen. Search for a frying pan. Open your cupboards. Find a box of penne macaroni. Dont have penne noodles! What kind of macaroni do you have? They all operate on the same principle and taste the same. Depends on the dressing. Follow the box directions for two servings, one for yourself and one for your child.
Find oil. Put the frying pan on the front burner of your stove. You never want to put your frying pan on the back burner. You might have to reach in and oh gosh, set yourself on fire or at the least get steamed up. Turn the burner on add oil to slightly cover the bottom of you frying pan. Take one green onion and dice it add it to your oil and mix. Take one red pepper and mince it add to your onion and stir. Let fry for about three minutes. Make sure your macaroni is a bowl sprinkle parmesan cheese about an eighth inch on top. Take half a can of evaporated milk stir in one tablespoon of flour, add to stir fry and make sure the flame has been turned all the way down to low. Stir your veggie sauce for about three minutes. Pour on top of your macaroni, you dont need to mix it all up. Ladle out your macaroni onto individual plates always serve with bread never crackers. Always be sure to read through a recipe before you do it. No salt was added because the parmesan cheese is already salted.